Well, that'd basically it-boil some water, put in some miso soup mix, get it rolling and dump in a couple eggs. Not suprisingly, it tastes like a cross between miso and egg drop soup, but with the two egg thing going on it makes the soup a hearty meal.
Later on this week I'm going to dump an egg into hot poi and see what happens. This may be a whole new one dish culinary phase for me-dumping eggs into hot semi liquids.
I may also dump an egg into some hot corn soup-yum.