Low carb crankiness
Soon will pass.
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In keeping with my dog training mantra of face the issue right now, right now in the midst of "food season" I am going low carb, Southbeach in my kindle, damn the torpedos......I even have concocted a low carb dessert for my T-giving table-the rest is no problem-I will not make gluten free dressing and viola-no carbs for me.
Truth be told, I had one bad cranky day and that was it. Possibly because I decided if I was to give up sugary goodness, I could have whatever I wanted that fit the parameters of the program, so I did a little thinking and came up with low carb luxury food-Caviar and light sour cream on celery stix. The next day my folks took me to a new Chinese buffet, where I piled up with seafood and veggies-yes, mussels, octopus and shrimp are low carb.
I see absolutely no reason or redemption in needless suffering.
4 comments:
dk, you know i did south beach. what a fast way to lose in two weeks! i'm about to settle in with weightwatchers, get me through the holidays. i love food this time of year, every aspect of it.
you're doing well. keep it up. you look great. i see you walking that mandala in ptown and every time i smile.
love
kj
Speaking of that mandala, I have to post the pics soon!
Watching you 'get into it' was a highlight for me ;)
hang in the friend!
xo
Today was not so exciting food wise-highlights were Chicken Caesar, no crutons (can't have them anyway cause of the gluten thing) and some garlic cheese curds. No complaints though-I like both of those things.
Mandala =labyrinth, right?
Ironically, the gluten thing and the low carb thing work out pretty well together.
hmmm...
and your ten-word ending sentence was pure wisdom...
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