I had a weird victory. I did not do yoga last night-because I had a 5 hour flyball practice and helped push a car out of the snow. I was tired. For ME-realizing that the needs of the body outweigh the needs of a "perfect" 21 days is huge-and I was rewarded by being able to walk again today.
Sometimes I get so task oriented I forget to see the bigger picture-the goal is not 21 perfect days-it's flexible joints. Popped out tendons aren't very flexible. Wow-in 7 million years I might even evolve a brain.
Cutting back on dairy means I have to be more careful with acidy stuff like tomatoes. That is a pretty boring thing to note-but it does make me realize how much everything is really connected. One change here-makes another one over there. The up side is-I taste certain flavors more intensely now. Cilantro-always nice-is now heavenly. For some odd reason-I like lemon a LOT.
The Yoga helped with last week's snow bound experience-with more snow on the way. Yippee skippy-but I can walk and my toilet works and life is good!
Monday, February 7, 2011
Saturday, February 5, 2011
Day 4 and 5 of 21 Feb
It's a lucky thing I selected something that could be worked on easily at home-we've been snowed in all week. I'm focusing on making my positions smooth and holding them properly and I'm really getting in some good stretches.
Today we have sun and are supposed to be over 32 degrees-so maybe a little snow will melt. We have more snow due for tomorrow. I'm just taking one minute at a time and trying not to give in to the cranky mindset.
I would make a good hermit-I enjoy hanging out with Oliver the Parrot and the dogs and the kitties. I'm not sure I'm "wintering on Cape Cod" material yet. A week is not the same as several months. I love the idea of holing up writing and hanging out with my furry and feathered friends-but I'm also afraid I'd feel really claustrophobic. My reality is that I need to be able to be near my parents if they need me-so it's fun to think about but not practical to actually do.
What I COULD do is some kind of summer or spring isolation thing-where I could get home if they needed me. I'll have to give that some thought. The first thing that comes to mind is that there cannot be bears-so where would one go to be isolated and bear free?
I also need a toilet and a shower. I'm high maintenance. Electricity and internet. I'm hopeless.
Today we have sun and are supposed to be over 32 degrees-so maybe a little snow will melt. We have more snow due for tomorrow. I'm just taking one minute at a time and trying not to give in to the cranky mindset.
I would make a good hermit-I enjoy hanging out with Oliver the Parrot and the dogs and the kitties. I'm not sure I'm "wintering on Cape Cod" material yet. A week is not the same as several months. I love the idea of holing up writing and hanging out with my furry and feathered friends-but I'm also afraid I'd feel really claustrophobic. My reality is that I need to be able to be near my parents if they need me-so it's fun to think about but not practical to actually do.
What I COULD do is some kind of summer or spring isolation thing-where I could get home if they needed me. I'll have to give that some thought. The first thing that comes to mind is that there cannot be bears-so where would one go to be isolated and bear free?
I also need a toilet and a shower. I'm high maintenance. Electricity and internet. I'm hopeless.
Thursday, February 3, 2011
Day 2 and 3 of 21/February
This yoga thing has proved to be a good choice. 15 minutes a day can be tucked in right before bed and it seems to be a good habit to develop. I burned a yoga mix in Itunes and I just put it on and do my few poses. You can't do a lot in 15 minutes-and I'm concentrating on quality of pose, not quantity.
Right now I can only focus on what I'm doing, my balance and not busting my ass-so I don't think I'll get a burst of insight from the practice-but I am already feeling a little more limber.
I added a little cheese and some egg into my diet-just not interested in meat right now. Oh, I have had fish a couple of times.
Ironically, I am drying meat for training treats for the dogs. It keeps me occupied during this snow storm and keeps the house a little warmer as well. Once I started it I realized drying and freezing (that don't get THAT dry) might be better tackled now rather than in July when it's 103 degrees outside.
OTP was feeling left out so I cooked him an egg this morning and gave him a cube of cheese. It's never a good idea to let the parrot feel left out and I wouldn't want to make him feel bad anyway. He listens to the music and watches me do the yoga each night-and I don't think he's quite figured it all out yet-but I'm dying to hear what he comes up with-because you know he will eventually have something to say about it.
Right now I can only focus on what I'm doing, my balance and not busting my ass-so I don't think I'll get a burst of insight from the practice-but I am already feeling a little more limber.
I added a little cheese and some egg into my diet-just not interested in meat right now. Oh, I have had fish a couple of times.
Ironically, I am drying meat for training treats for the dogs. It keeps me occupied during this snow storm and keeps the house a little warmer as well. Once I started it I realized drying and freezing (that don't get THAT dry) might be better tackled now rather than in July when it's 103 degrees outside.
OTP was feeling left out so I cooked him an egg this morning and gave him a cube of cheese. It's never a good idea to let the parrot feel left out and I wouldn't want to make him feel bad anyway. He listens to the music and watches me do the yoga each night-and I don't think he's quite figured it all out yet-but I'm dying to hear what he comes up with-because you know he will eventually have something to say about it.
Tuesday, February 1, 2011
Day 1 of 21/Feb
I am going to do 21 days of daily yoga practice for February-just 15 minutes a day. I've incorporated a lot of what I discovered in my vegan experience into daily living and shopping habits. I want to continue to explore new ways of being each month.
Actually, I've tried vegan before-and I've done yoga. I guess the new part is a 21 day trial....or something-I don't know.
We are ass deep in snow and some of the critters love it-some don't. This time last year I was laid up unable to walk, snowed in with no working toilet-so this year it is pretty much smooth sailing. You spend a week with no working toilet and a leg injury that does allow you to walk or bend over-THEN you come griping to me about a little snow. I grin from ear to ear each time I sit on the toilet with no pain and feel like shouting woo hoo when I get a good flush-yeah-it's the little things.
Actually, I've tried vegan before-and I've done yoga. I guess the new part is a 21 day trial....or something-I don't know.
We are ass deep in snow and some of the critters love it-some don't. This time last year I was laid up unable to walk, snowed in with no working toilet-so this year it is pretty much smooth sailing. You spend a week with no working toilet and a leg injury that does allow you to walk or bend over-THEN you come griping to me about a little snow. I grin from ear to ear each time I sit on the toilet with no pain and feel like shouting woo hoo when I get a good flush-yeah-it's the little things.
Monday, January 24, 2011
Day 20, 21 and beyond
Vegan is tough-I suppose being hard core rigid ANYTHING is tough. It wasn't tough from the standpoint of not having things to eat-it was tough having the appropriate stuff available.
I really do see a difference in aches and pains from less dairy and NO Splenda. I will be taking artifical sweeteners off the menu permanently.
I watched Food Inc. and have downloaded Earthlings. Control of our food supplies is scary, and something we'd all be better off thinking about. The solution is simple-vote with your dollars. I will pay more attention to my own garden this year-try to produce more things I will eat vs. things I just like to watch grow (aka-SAGE).
I will purchase more vegan product and rely less on dairy. I joined a food coop and will be eating free range eggs and focus on locally grown produce. I think that will make me a healthier person and make the economy healthier as well-again-voting with dollars for the kind of world I would like to have.
I really do see a difference in aches and pains from less dairy and NO Splenda. I will be taking artifical sweeteners off the menu permanently.
I watched Food Inc. and have downloaded Earthlings. Control of our food supplies is scary, and something we'd all be better off thinking about. The solution is simple-vote with your dollars. I will pay more attention to my own garden this year-try to produce more things I will eat vs. things I just like to watch grow (aka-SAGE).
I will purchase more vegan product and rely less on dairy. I joined a food coop and will be eating free range eggs and focus on locally grown produce. I think that will make me a healthier person and make the economy healthier as well-again-voting with dollars for the kind of world I would like to have.
Friday, January 21, 2011
Day 16, 17, 18 and 19 of 21
I've made some tasty stuff this week. Caramelized cabbage and soy crumble tacos, a butternut squash soup.
Vegan is easy at home and harder than hell at a sit down restaurant. I'm trying to decide what I want to incorporate on an ongoing basis. I have no interest in always being the deciding vote about where we go eat. I read an article that said vegans and vegetarians often influence the choices for groups. Pfffft. I don't want to be the pain in the ass EVERY TIME.
I am sure I will rely less on dairy and more on soy cheese, almond cheese etc. I'm going to give up my butter habit-that was freaking TOUGH but I see benefit from doing so.
Someone asked me what the point was if I was going to do 21 days and not make LASTING change. I think people are far too rigid-which is why they never ever try anything new. They walk out and declare "I AM A VEGAN" or "I AM A whatever" and then don't talk about it if they change their mind.
I've been cautioned against being thought of as a person who tries too many things-I find that laughable. The key word here is TRY. I hate labels. LOATHE them. I am not any of the things I do. I am not any of the things I try. I continue to do what I enjoy-until I don't enjoy it any longer.
There was once upon a time when I actually loved accounting. Then I loved compliance work-yes it fascinated me. Now I pretty much love hanging out with my dogs and OTP and the cats. It doesn't pay as well, and that is somewhat of a problem but there are trade offs in most things.
Someone this week told me they were "afraid" to try a food. Really=afraid? Cause if you are truly fearful of having a taste you don't like in your mouth for a few seconds then I think you might have bigger problems. It just goes to show how emotional we all are about food. Because honestly-why should I care if so and so is afraid to try a food-yet I did care. See-I can turn those laser eyes on myself too.
I guess the over riding answer for all of this is I don't know any answers-I'm just trying things to see what works and keeping what does and tossing away the rest. If I were planning to have a tombstone-it wouldn't read "She ate meat" or "She ate no living thing".
I won't have a tomb stone-so I took a great deal of thought in preparing Uncle John's. His reads "I Y'am what I Y'am". I don't think he'd mind sharing it with me since I won't have one of my own.
However, after day 21 I might put a little cheese or butter (just a drop)on my yams.
Vegan is easy at home and harder than hell at a sit down restaurant. I'm trying to decide what I want to incorporate on an ongoing basis. I have no interest in always being the deciding vote about where we go eat. I read an article that said vegans and vegetarians often influence the choices for groups. Pfffft. I don't want to be the pain in the ass EVERY TIME.
I am sure I will rely less on dairy and more on soy cheese, almond cheese etc. I'm going to give up my butter habit-that was freaking TOUGH but I see benefit from doing so.
Someone asked me what the point was if I was going to do 21 days and not make LASTING change. I think people are far too rigid-which is why they never ever try anything new. They walk out and declare "I AM A VEGAN" or "I AM A whatever" and then don't talk about it if they change their mind.
I've been cautioned against being thought of as a person who tries too many things-I find that laughable. The key word here is TRY. I hate labels. LOATHE them. I am not any of the things I do. I am not any of the things I try. I continue to do what I enjoy-until I don't enjoy it any longer.
There was once upon a time when I actually loved accounting. Then I loved compliance work-yes it fascinated me. Now I pretty much love hanging out with my dogs and OTP and the cats. It doesn't pay as well, and that is somewhat of a problem but there are trade offs in most things.
Someone this week told me they were "afraid" to try a food. Really=afraid? Cause if you are truly fearful of having a taste you don't like in your mouth for a few seconds then I think you might have bigger problems. It just goes to show how emotional we all are about food. Because honestly-why should I care if so and so is afraid to try a food-yet I did care. See-I can turn those laser eyes on myself too.
I guess the over riding answer for all of this is I don't know any answers-I'm just trying things to see what works and keeping what does and tossing away the rest. If I were planning to have a tombstone-it wouldn't read "She ate meat" or "She ate no living thing".
I won't have a tomb stone-so I took a great deal of thought in preparing Uncle John's. His reads "I Y'am what I Y'am". I don't think he'd mind sharing it with me since I won't have one of my own.
However, after day 21 I might put a little cheese or butter (just a drop)on my yams.
Monday, January 17, 2011
Day11, 12, 13, 14 and 15 of 21
Day 14 was vegetarian not vegan-I had some cheese. There might have been something vegan on the menu, but it was late, I was tired, cold and hungry-so damn me, I ate cheese......and I LIKED IT.
But then I just went mad and had a frapucino with whipped cream-and I loved it.....dear cows forgive me-I loved the whipped cream.
Today I just went back to vegan I am going to finish this out, probably eat less dairy because I do feel better and then just take the rest of it as it comes. I don't like labels of any sort and I really find the different types of vegetarians (oh I'm ovo-lacto, I am a ovo-pescetairain-no dairy for me) a little off putting. I honestly don't give a shit what anyone else eats, unless I am preparing a menu-then I care for one meal-that meal.
That probably makes me the cranky gluten free vegetarian type if you want to put a label on it.
One thing I have to think about some more is my Splenda habit. I ditched splenda and went to plain old sugar during this time-and well, I don't eat through a quarter cup of Sugar a day-I easly went through that much Splenda just in my coffee. And, I drink less coffee too.
My thought is that the energy provided by the sugar some how satiates me-so I get by on less coffee. Less coffee means less soy creamer-so the calories might just even out. Or not. I don't know and I'm too lazy to think about it further right now.
But then I just went mad and had a frapucino with whipped cream-and I loved it.....dear cows forgive me-I loved the whipped cream.
Today I just went back to vegan I am going to finish this out, probably eat less dairy because I do feel better and then just take the rest of it as it comes. I don't like labels of any sort and I really find the different types of vegetarians (oh I'm ovo-lacto, I am a ovo-pescetairain-no dairy for me) a little off putting. I honestly don't give a shit what anyone else eats, unless I am preparing a menu-then I care for one meal-that meal.
That probably makes me the cranky gluten free vegetarian type if you want to put a label on it.
One thing I have to think about some more is my Splenda habit. I ditched splenda and went to plain old sugar during this time-and well, I don't eat through a quarter cup of Sugar a day-I easly went through that much Splenda just in my coffee. And, I drink less coffee too.
My thought is that the energy provided by the sugar some how satiates me-so I get by on less coffee. Less coffee means less soy creamer-so the calories might just even out. Or not. I don't know and I'm too lazy to think about it further right now.
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